Recipes
Almond gelo


Brontese pennette pasta


Aubergines caponata


Oranges salad


Trapanese fish couscous


Casarecce with aubergine pesto and almonds


Seltz with lemon syrup


Watermelon gelo


Lemon sorbet


Ricotta cannoli


Busiate pasta with tuna sauce


Norma pasta


Almond granita


Limoncello liquor


Pistachio pesto


Lemon gelo


“Cunzatu” bread with dried tomatoes


Almond paste


Coffee granita with cream


Modicani ‘mpanatigghi


Pasta with sardines


Modica chocolate cake


Lemon granita


Panelle


Arancini rice balls


Sicilian cassata

