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    • Recipes

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    Almond gelo
    20'
    Simple

    Brontese pennette pasta
    5'
    Simple

    Aubergines caponata
    40'
    Medium

    Oranges salad
    15'
    Simple

    Trapanese fish couscous
    120'
    Hard

    Casarecce with aubergine pesto and almonds
    20'
    Simple

    Casarecce pasta with pistachio pesto, swordfish and pachino tomatoes
    25'
    Medium

    Seltz with lemon syrup
    30'
    Simple

    Watermelon gelo
    30'
    Simple

    Lemon sorbet
    20'
    Simple

    Ricotta cannoli
    60'
    Medium

    Busiate pasta with tuna sauce
    60'
    Hard

    Norma pasta
    20'
    Simple

    Almond granita
    20'
    Simple

    Limoncello liquor
    30'
    Simple

    Pistachio pesto
    10'
    Simple

    Lemon gelo
    20'
    Simple

    “Cunzatu” bread with dried tomatoes
    10'
    Simple

    Almond paste
    30'
    Simple

    Coffee granita with cream
    10'
    Simple

    Modicani ‘mpanatigghi
    60'
    Medium

    Pasta with sardines
    50'
    Medium

    Modica chocolate cake
    15'
    Simple

    Lemon granita
    5'
    Simple

    Panelle
    25'
    Medium

    Arancini rice balls
    180'
    Hard

    Sicilian cassata
    75'
    Hard